Skip to Content
Max's Cookbook Shop
All Books
Max's Books
A Guide to Book Conditions
Contact
Sell Us A Book
Max's Sandwich Shop
Instagram
@maxscookbookshop
@lunchluncheon
@maxssandwichdogs
Login Account
0
0
Max's Cookbook Shop
All Books
Max's Books
A Guide to Book Conditions
Contact
Sell Us A Book
Max's Sandwich Shop
Instagram
@maxscookbookshop
@lunchluncheon
@maxssandwichdogs
Login Account
0
0
All Books
Max's Books
A Guide to Book Conditions
Contact
Sell Us A Book
Max's Sandwich Shop
Folder: Instagram
Back
@maxscookbookshop
@lunchluncheon
@maxssandwichdogs
Login Account
AMAZING COOKBOOKS (BOUGHT & SOLD) FOR YOU AND EVERYONE YOU KNOW AND/OR LOVE French Regional Cooking - Anne Willan
IMG_6472.jpg Image 1 of 6
IMG_6472.jpg
IMG_6473.jpg Image 2 of 6
IMG_6473.jpg
IMG_6474.jpg Image 3 of 6
IMG_6474.jpg
IMG_6475.jpg Image 4 of 6
IMG_6475.jpg
IMG_6476.jpg Image 5 of 6
IMG_6476.jpg
IMG_6477.jpg Image 6 of 6
IMG_6477.jpg
IMG_6472.jpg
IMG_6473.jpg
IMG_6474.jpg
IMG_6475.jpg
IMG_6476.jpg
IMG_6477.jpg

French Regional Cooking - Anne Willan

£15.00
Sold Out

If Jane Grigson thinks you’re good… This is one of the undervalued classics of its time! Anne Willan (food historian, scholar, cookery school founder and total legend) is SUCH A GOOD COOK - totally understanding of deliciousness and the building of levels of flavour, and so good at cherry picking from France’s regional cuisines, that the recipes in this book are CULINARY GOLD. The Daube is out of this world and if this isn’t the best recipe in the world for French Onion Soup (aka Gratinée Lyonnaise) THEN I DON’T KNOW WHAT IS!!!!

Publisher/Published: Hutchinson, 1981.

First Edition of the paperback.

Condition: Good. Book’s wrapped in some kind of protective covering.

Add To Cart

If Jane Grigson thinks you’re good… This is one of the undervalued classics of its time! Anne Willan (food historian, scholar, cookery school founder and total legend) is SUCH A GOOD COOK - totally understanding of deliciousness and the building of levels of flavour, and so good at cherry picking from France’s regional cuisines, that the recipes in this book are CULINARY GOLD. The Daube is out of this world and if this isn’t the best recipe in the world for French Onion Soup (aka Gratinée Lyonnaise) THEN I DON’T KNOW WHAT IS!!!!

Publisher/Published: Hutchinson, 1981.

First Edition of the paperback.

Condition: Good. Book’s wrapped in some kind of protective covering.

If Jane Grigson thinks you’re good… This is one of the undervalued classics of its time! Anne Willan (food historian, scholar, cookery school founder and total legend) is SUCH A GOOD COOK - totally understanding of deliciousness and the building of levels of flavour, and so good at cherry picking from France’s regional cuisines, that the recipes in this book are CULINARY GOLD. The Daube is out of this world and if this isn’t the best recipe in the world for French Onion Soup (aka Gratinée Lyonnaise) THEN I DON’T KNOW WHAT IS!!!!

Publisher/Published: Hutchinson, 1981.

First Edition of the paperback.

Condition: Good. Book’s wrapped in some kind of protective covering.

You Might Also Like

La Cuisine Cousu-Main - Christian Dior (Individually numbered, only 4000 copies ever printed) IMG_6555.jpg IMG_6556.jpg IMG_6557.jpg IMG_6559.jpg IMG_6560.jpg IMG_6561.jpg IMG_6562.jpg IMG_6563.jpg IMG_6564.jpg IMG_6565.jpg
La Cuisine Cousu-Main - Christian Dior (Individually numbered, only 4000 copies ever printed)
£1,750.00
IMG_6408.jpg IMG_6408.jpg IMG_6408.jpg IMG_6408.jpg IMG_6408.jpg IMG_6408.jpg
Lulu's Provençal Table - Richard Olney (True First Edition)
£50.00
IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg IMG_6990.jpg
Mastering The Art Of French Cooking (Volume Two) - Julia Child and Simone Beck (True First Edition)
£500.00
IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg IMG_6566.jpg
The Royal Cookery Book - Jules Gouffé
£400.00
French Regional Cooking - Anne Willan (True First Editon) IMG_6473.jpg IMG_6466.jpg IMG_6467.jpg IMG_6468.jpg IMG_6469.jpg IMG_6470.jpg
French Regional Cooking - Anne Willan (True First Editon)
£40.00

Join our mailing list

We’ll probably never send you anything, but there might be an occasional half baked newsletter, something trying to flog a cookbook I’ve written, or some random shit just for the LOLS!!!

Thank you!

Delivery Info
Terms of Service
Privacy Policy
Returns Policy

est. 2024 | © 2024 Max’s Cookbook Shop