Liberace Cooks - A Cookbook!
Liberace LOVED to cook - for himself, for friends and family, for just about anyone who came round his mega mansion and its seven kitchens, quaaludes allowing obvs.
If you wanna cook the food Liberace cooked and loved to eat, without having to pay as much as you would for the OG hardback of this book, get this one instead and you’ll be ‘laughing all the way to the [flavour] bank.’ This handy ringbound thing, exclusively sold in the gift shop of the Liberace Museum in Vegas, is just recipes and a few fun photos. Liberace (half Polish, half Italian - all fabulous) had simpler taste in food than his taste in clothes, jewellery, cars, stage sets and interior design might lead you to believe. There’s recipes in here for everything from Crab and Shrimp Gumbo, to ‘Liberace Sticky Buns’, his Mom’s Potato Salad and even a bloody Sausage Lasagna.
The book comes with a Bus Schedule/Bookmark type-thing from the Liberace Museum that was in there when I bought it too.
Publisher/Published: Liberace Museum, 2003
First Edition. Ringbound.
Condition: Very Good.
Liberace LOVED to cook - for himself, for friends and family, for just about anyone who came round his mega mansion and its seven kitchens, quaaludes allowing obvs.
If you wanna cook the food Liberace cooked and loved to eat, without having to pay as much as you would for the OG hardback of this book, get this one instead and you’ll be ‘laughing all the way to the [flavour] bank.’ This handy ringbound thing, exclusively sold in the gift shop of the Liberace Museum in Vegas, is just recipes and a few fun photos. Liberace (half Polish, half Italian - all fabulous) had simpler taste in food than his taste in clothes, jewellery, cars, stage sets and interior design might lead you to believe. There’s recipes in here for everything from Crab and Shrimp Gumbo, to ‘Liberace Sticky Buns’, his Mom’s Potato Salad and even a bloody Sausage Lasagna.
The book comes with a Bus Schedule/Bookmark type-thing from the Liberace Museum that was in there when I bought it too.
Publisher/Published: Liberace Museum, 2003
First Edition. Ringbound.
Condition: Very Good.
Liberace LOVED to cook - for himself, for friends and family, for just about anyone who came round his mega mansion and its seven kitchens, quaaludes allowing obvs.
If you wanna cook the food Liberace cooked and loved to eat, without having to pay as much as you would for the OG hardback of this book, get this one instead and you’ll be ‘laughing all the way to the [flavour] bank.’ This handy ringbound thing, exclusively sold in the gift shop of the Liberace Museum in Vegas, is just recipes and a few fun photos. Liberace (half Polish, half Italian - all fabulous) had simpler taste in food than his taste in clothes, jewellery, cars, stage sets and interior design might lead you to believe. There’s recipes in here for everything from Crab and Shrimp Gumbo, to ‘Liberace Sticky Buns’, his Mom’s Potato Salad and even a bloody Sausage Lasagna.
The book comes with a Bus Schedule/Bookmark type-thing from the Liberace Museum that was in there when I bought it too.
Publisher/Published: Liberace Museum, 2003
First Edition. Ringbound.
Condition: Very Good.
