How To Sauté, Roast and Braise - Michael Ruhlman (Three Books) (True First Editions)
Not released in the UK because the world is MENTAL. These books are BRILLIANT, with Ruhlman’s usual technical, culinary and instructive excellence. The things he teaches about these three very important cooking techniques, and the way he explains them, will make you a better cook and a very happy eater. I LOVE THESE BOOKS SO SO SO SO SO SO SO SO SO MUCH AND YOU WILL TOO!!!!
Publisher/Published: Little Brown, 2014 (Roast), 2015 (Braise) 2016 (Sauté).
All True First Editions. All Hardbacks.
Condition: Good. Few knocks here and there but you’ll be cooking out of these so much you’ll have bashed em up loads more in no time, stop being so bloody precious, it’s a cookbook, not one of your precious swimming achievement certificates.
Not released in the UK because the world is MENTAL. These books are BRILLIANT, with Ruhlman’s usual technical, culinary and instructive excellence. The things he teaches about these three very important cooking techniques, and the way he explains them, will make you a better cook and a very happy eater. I LOVE THESE BOOKS SO SO SO SO SO SO SO SO SO MUCH AND YOU WILL TOO!!!!
Publisher/Published: Little Brown, 2014 (Roast), 2015 (Braise) 2016 (Sauté).
All True First Editions. All Hardbacks.
Condition: Good. Few knocks here and there but you’ll be cooking out of these so much you’ll have bashed em up loads more in no time, stop being so bloody precious, it’s a cookbook, not one of your precious swimming achievement certificates.
Not released in the UK because the world is MENTAL. These books are BRILLIANT, with Ruhlman’s usual technical, culinary and instructive excellence. The things he teaches about these three very important cooking techniques, and the way he explains them, will make you a better cook and a very happy eater. I LOVE THESE BOOKS SO SO SO SO SO SO SO SO SO MUCH AND YOU WILL TOO!!!!
Publisher/Published: Little Brown, 2014 (Roast), 2015 (Braise) 2016 (Sauté).
All True First Editions. All Hardbacks.
Condition: Good. Few knocks here and there but you’ll be cooking out of these so much you’ll have bashed em up loads more in no time, stop being so bloody precious, it’s a cookbook, not one of your precious swimming achievement certificates.
