The Physiology of Taste - Brillat-Savarin
Wait, a cheese wrote a book? No! They named the cheese after him! Hahahahaha. What a book: ‘Tell me what you eat and I will tell you what you are.’ Need I go any further. This is one of the most important and brilliant books about food ever written, as I imagine you already know, if you’re buying it. This is a lovely Folio Society edition too! Happy days!!
Publisher/Published: Folio Society, 2008 (Originally published in French in 1825.
Hardback.
Condition: Very Good. Just lovely in fact.
Wait, a cheese wrote a book? No! They named the cheese after him! Hahahahaha. What a book: ‘Tell me what you eat and I will tell you what you are.’ Need I go any further. This is one of the most important and brilliant books about food ever written, as I imagine you already know, if you’re buying it. This is a lovely Folio Society edition too! Happy days!!
Publisher/Published: Folio Society, 2008 (Originally published in French in 1825.
Hardback.
Condition: Very Good. Just lovely in fact.
Wait, a cheese wrote a book? No! They named the cheese after him! Hahahahaha. What a book: ‘Tell me what you eat and I will tell you what you are.’ Need I go any further. This is one of the most important and brilliant books about food ever written, as I imagine you already know, if you’re buying it. This is a lovely Folio Society edition too! Happy days!!
Publisher/Published: Folio Society, 2008 (Originally published in French in 1825.
Hardback.
Condition: Very Good. Just lovely in fact.
