Half a guide to the area and half a cookbook. A kind of massive eulogistic notebook of a book and rather nice… It’s nice to know how someone of Alain Ducasse’s culinary pedigree shops and cooks as a bloke who lives somewhere, not as a famous chef.
Publisher/Published: Assouline, 2002
Condition: Good. Dust jacket and book. Hardback. A little tear (pictured) and a few wrinkles here and there, which we’ve all got, UNLESS YOU’VE HAD YOUR FACE PUMPED, which you can’t do to a book...
Half a guide to the area and half a cookbook. A kind of massive eulogistic notebook of a book and rather nice… It’s nice to know how someone of Alain Ducasse’s culinary pedigree shops and cooks as a bloke who lives somewhere, not as a famous chef.
Publisher/Published: Assouline, 2002
Condition: Good. Dust jacket and book. Hardback. A little tear (pictured) and a few wrinkles here and there, which we’ve all got, UNLESS YOU’VE HAD YOUR FACE PUMPED, which you can’t do to a book...
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