Like everything Grigson wrote, this is an important and brilliant book. Like Dorothy Hartley’s Food in England or lunch at St John, it opens a door on what some of English/British food was at the time - bearing in mind it was written in the mid-70s of course.
Publisher/Published: Macmillan, 1974
A True First Edition. Hardback with dust jacket.
Condition: Very Good. Book and dust jacket.
Like everything Grigson wrote, this is an important and brilliant book. Like Dorothy Hartley’s Food in England or lunch at St John, it opens a door on what some of English/British food was at the time - bearing in mind it was written in the mid-70s of course.
Publisher/Published: Macmillan, 1974
A True First Edition. Hardback with dust jacket.
Condition: Very Good. Book and dust jacket.
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