Leaves From The Walnut Tree - Ann & Franco Taruschio (Signed)
Elizabeth David’s favourite restaurant!!!!! Nuff said. And a lovely intro by Jan Morris. This is one of the best cookbooks of all time. End of. The food this restaurant (and these people) introduced to Britain is a favour we will never fully repay them. The bresaola recipe, the vincisgrassi, the salt duck and pickled damsons, THE SPUMONI AMARETTO OOOMMMFFFFGGGGGGGGGG
Publisher/Published: Pavilion, 1993
Signed. True First Edition. Hardback with Dust Jacket
Condition: Very Good. Inscribed ‘To Ann, Best Wishes, Franco Taruschio’ - IMAGINE GIVING THIS TO SOMEONE CALLED ANN HAHAHAHAHA
Elizabeth David’s favourite restaurant!!!!! Nuff said. And a lovely intro by Jan Morris. This is one of the best cookbooks of all time. End of. The food this restaurant (and these people) introduced to Britain is a favour we will never fully repay them. The bresaola recipe, the vincisgrassi, the salt duck and pickled damsons, THE SPUMONI AMARETTO OOOMMMFFFFGGGGGGGGGG
Publisher/Published: Pavilion, 1993
Signed. True First Edition. Hardback with Dust Jacket
Condition: Very Good. Inscribed ‘To Ann, Best Wishes, Franco Taruschio’ - IMAGINE GIVING THIS TO SOMEONE CALLED ANN HAHAHAHAHA
Elizabeth David’s favourite restaurant!!!!! Nuff said. And a lovely intro by Jan Morris. This is one of the best cookbooks of all time. End of. The food this restaurant (and these people) introduced to Britain is a favour we will never fully repay them. The bresaola recipe, the vincisgrassi, the salt duck and pickled damsons, THE SPUMONI AMARETTO OOOMMMFFFFGGGGGGGGGG
Publisher/Published: Pavilion, 1993
Signed. True First Edition. Hardback with Dust Jacket
Condition: Very Good. Inscribed ‘To Ann, Best Wishes, Franco Taruschio’ - IMAGINE GIVING THIS TO SOMEONE CALLED ANN HAHAHAHAHA
