For his sins a nouvelle cuisine pioneer. Up there with the frères Troisgros and Paul Bocuse et al for his influenece on (French) cuisine. One of the greats and you’ll learn as much about how he thought about food as how he cooked it from reading these guys. I am selling them as a pair, and as a pair only because I believe that any self-respecting proper cookbook collection would be incomplete without both of them and these are lovely OG editions. If you disagree with me, eBay is only a click away… Both First Editons of the English translation (done by the LEGEND that is Caroline Conran).
Publisher Published: Macmillan, 1977 and 1978
Condition: Both RNTBCHOII - books and dustjackets. Hardbacks with Dustjackets. You can see everything from the pics. They’re old innit, and bearing that in mind, in very good nick barring the odd peeling bit of dustjacket and so on.
For his sins a nouvelle cuisine pioneer. Up there with the frères Troisgros and Paul Bocuse et al for his influenece on (French) cuisine. One of the greats and you’ll learn as much about how he thought about food as how he cooked it from reading these guys. I am selling them as a pair, and as a pair only because I believe that any self-respecting proper cookbook collection would be incomplete without both of them and these are lovely OG editions. If you disagree with me, eBay is only a click away… Both First Editons of the English translation (done by the LEGEND that is Caroline Conran).
Publisher Published: Macmillan, 1977 and 1978
Condition: Both RNTBCHOII - books and dustjackets. Hardbacks with Dustjackets. You can see everything from the pics. They’re old innit, and bearing that in mind, in very good nick barring the odd peeling bit of dustjacket and so on.
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