Cooking With Mosimann - Anton Mosimann (True First Edition)
Look at the tache, look at the bow tie, shit, look at the Rolex: Go on Anton! Anton was a doyenne once and nearly all his recipes are wonderful, if a little dated. If you were born in the sixties and lived in London in your 20s/30s, Mosmiann was EVERYWHERE (often at The Dorchester) and this book will be a wonderful reminisce. I love the sections he’s broken the recipes up into too.
You’d be hard pushed to bracket it under any specific cuisine, beyond ‘Anton’s’. There’s teriyaki, there’s Swiss sausages, there’s a fucking fruit salad - man knows no boundaries.
Publisher/Published: Papermac, 1989
A True First Edition. Paperback.
Condition: BB. Someone’s written ‘COOKING WITH MOSIMANN’ in Black pen on the bottom spine, as you can see in the pics. Otherwise, the book’s in great nick.
Look at the tache, look at the bow tie, shit, look at the Rolex: Go on Anton! Anton was a doyenne once and nearly all his recipes are wonderful, if a little dated. If you were born in the sixties and lived in London in your 20s/30s, Mosmiann was EVERYWHERE (often at The Dorchester) and this book will be a wonderful reminisce. I love the sections he’s broken the recipes up into too.
You’d be hard pushed to bracket it under any specific cuisine, beyond ‘Anton’s’. There’s teriyaki, there’s Swiss sausages, there’s a fucking fruit salad - man knows no boundaries.
Publisher/Published: Papermac, 1989
A True First Edition. Paperback.
Condition: BB. Someone’s written ‘COOKING WITH MOSIMANN’ in Black pen on the bottom spine, as you can see in the pics. Otherwise, the book’s in great nick.
Look at the tache, look at the bow tie, shit, look at the Rolex: Go on Anton! Anton was a doyenne once and nearly all his recipes are wonderful, if a little dated. If you were born in the sixties and lived in London in your 20s/30s, Mosmiann was EVERYWHERE (often at The Dorchester) and this book will be a wonderful reminisce. I love the sections he’s broken the recipes up into too.
You’d be hard pushed to bracket it under any specific cuisine, beyond ‘Anton’s’. There’s teriyaki, there’s Swiss sausages, there’s a fucking fruit salad - man knows no boundaries.
Publisher/Published: Papermac, 1989
A True First Edition. Paperback.
Condition: BB. Someone’s written ‘COOKING WITH MOSIMANN’ in Black pen on the bottom spine, as you can see in the pics. Otherwise, the book’s in great nick.