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The Geometry of Pasta - Caz Hildebrand & Jacob Kenedy (True First Edition)
£50.00
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Ottolenghi The Cookbook - Yotam Ottolenghi & Sami Tamimi (Signed by both)
£50.00
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Roast Chicken and Other Stories - Simon Hopkinson and Lindsey Bareham (True First Edition)
£50.00
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Eating at Hotel Il Pellicano - Juergen Teller, Antonio Guida, Will Self
£200.00
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How To Sauté, Roast and Braise - Michael Ruhlman (Three Books) (True First Editions)
£65.00
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Liberace Cooks - A Cookbook!
£75.00
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